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The Restaurant at Jimmy’s Farm will be in full swing throughout the Festival weekend serving up delicious tasting platters of our world famous sausages, made right here on the Farm and some truly tasty traditional Sunday Roasts, using only the best free-range, rare-breed meats.

 

‘Sausage Saturday’ Menu

 

Nibbles

Sourdough Bread/Whipped Marmite Butter £3.50 V

Pork Scratchings/Apple Ketchup £3.50

Nocellara Olives £4 V

Crispy Salted Broad Beans £3.50

Main Course

Sausage Tasting Platter; St. George, Adnams Beer and Pannington Sausages.

Your choice of: Truffled or Suffolk Cheddar Mashed Potatoes.

Served with Summer Garden Vegetables and Proper Gravy.

 

Vegetarian Option Available

 

Desserts

Garden Strawberry Eton Mess £6.50

Jimmy’s Chocolate Brownie, Vanilla Ice Cream £6.76

Selection of Ice Creams or Sorbets £5

 

Best of British Sunday Menu

With entertainment from Carradine’s Cockney Sing-a-long!

 

Nibbles

Sourdough Bread/Whipped Marmite Butter £3.50 V

Pork Scratchings/Apple Ketchup £3.50

Nocellara Olives £4 V

Crispy Salted Broad Beans £3.50

Main Course

Jimmy’s Roast; Roasted Potatoes, Summer Vegetables, Yorkshire Pudding, Proper Gravy.

Your Choice of: Dexter Beef, Saddleback Pork Loin, or Leg of Southdown Lamb

 

Vegetarian Option Available

 

Desserts

Garden Strawberry Eton Mess £6.50

Jimmy’s Chocolate Brownie, Vanilla Ice Cream £6.76

Selection of Ice Creams or Sorbets £5